• 6 cups rice Chex cereal

• 1 cup white chocolate chips

• ½ cup creamy peanut butter

• ¼ cup unsalted butter

• 1 teaspoon vanilla extract

• 1½ cups powdered sugar

• 1 cup pastel M&M’s or Easter candies

• ½ cup mini marshmallows

• ½ cup bunny-shaped or spring-themed sprinkles

1. Add the rice Chex cereal to a large mixing bowl and set aside.

2. In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter.

3. Microwave in 30-second intervals, stirring between each, until smooth and melted.

4. Stir in vanilla extract.

5. Pour the warm mixture over the cereal and gently fold until evenly coated.

6. Transfer mixture into a large zip-top bag or clean bowl.

7. Add powdered sugar, seal (if using a bag), and shake until fully coated.

8. Spread mixture onto a baking sheet to cool for about 10 minutes.

9. Once cooled, gently mix in pastel M&M’s, mini marshmallows, and sprinkles.

Store in an airtight container at room temperature for up to 5 days.
For longer storage, keep in the refrigerator for up to 10 days.
Avoid humid environments to maintain crunch.

• ½ cup for snack bowls

• 1 cup for dessert portions

• Small treat bags for gifting

• Party bowls for sharing

There’s something magical about recipes that feel joyful, colorful, and effortless all at once. This Easter Puppy Chow Chex Mix captures the spirit of spring with pastel candies, sweet crunch, and creamy coating in every bite. It’s the kind of treat that sparks smiles when it hits the table and disappears just as quickly. The simplicity of this recipe makes it perfect for busy days, last-minute gatherings, or a cozy afternoon in the kitchen. Creating fun, shareable snacks has always been about bringing people together, and this mix does exactly that—one sweet handful at a time.