• 1 cup finely grated carrot

• 1 cup oat flour (or blended rolled oats)

• ½ cup natural peanut butter (xylitol-free)

• 1 egg

• 2–4 tablespoons water (as needed for dough)

• Optional: 1 tablespoon chopped parsley for freshness

1. Preheat the oven to 175°C (350°F) and line a baking tray with parchment paper.

2. Mix the wet ingredients in a bowl: grated carrot, peanut butter, and egg.

3. Add the oat flour and mix until a soft dough forms. Add water one tablespoon at a time if the dough feels too dry.

4. Roll the dough on a lightly floured surface to about ½ cm thickness.

5. Cut bone shapes using a cookie cutter and place them on the prepared baking sheet.

6. Bake for 18–22 minutes until the treats are firm and lightly golden.

7. Cool completely before serving to your dog.

• Room temperature: Store in an airtight container for up to 4 days.

• Refrigerator: Keeps fresh for up to 10 days.

• Freezer: Freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.

• Small dogs: ½–1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Always introduce new treats gradually and adjust portions based on your dog’s size and diet.

Spring always feels like the perfect time to bake something special, and these Easter Carrot Dog Treats bring that cheerful feeling right into the kitchen. They’re made with simple, dog-friendly ingredients that many pet owners already have at home, which makes them easy to prepare even on a busy day. Rolling out the dough and cutting bone shapes adds a little bit of fun to the process, turning treat-making into a small seasonal tradition. Homemade dog treats also offer a comforting sense of care. You know exactly what goes into each bite, and that peace of mind makes sharing them with your dog even more rewarding. Whether tucked into an Easter basket or simply given as a daily reward, these carrot treats are a small gesture that celebrates the joy our dogs bring into everyday life.