• 2 cups whole wheat flour

• ½ cup unsweetened applesauce

• 1 large egg

• ¼ cup natural peanut butter (xylitol-free)

• ¼ cup finely grated carrot

• 2–4 tablespoons water (as needed for dough)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the wet ingredients in a bowl: applesauce, egg, and peanut butter until smooth.

3. Add the grated carrot and stir to combine.

4. Incorporate the flour gradually, mixing until a dough forms. Add water one tablespoon at a time if the dough is too dry.

5. Roll out the dough on a lightly floured surface to about ¼ inch thick.

6. Cut into bone shapes using a dog-bone cookie cutter.

7. Place on the baking sheet and bake for about 20 minutes, until golden and firm.

8. Cool completely before serving to your dog.

• Store biscuits in an airtight container at room temperature for up to 5 days.

• For longer storage, keep them in the refrigerator for up to 2 weeks.

• You can also freeze the treats for up to 3 months and thaw a few at a time when needed.

• Small dogs: ½–1 biscuit per day

• Medium dogs: 1–2 biscuits per day

• Large dogs: 2–3 biscuits per day

Always adjust treats based on your dog’s size, diet, and activity level.

There’s something special about baking treats for a beloved dog, especially when the season brings a little extra joy to the kitchen. These Easter biscuits are simple to make, using wholesome ingredients that many pet owners already have at home. The dough comes together quickly, rolls out easily, and turns into crunchy bone-shaped treats that feel festive and homemade. Baking a small batch can become a cozy spring tradition, filling the house with warmth while creating something thoughtful for a loyal companion. Watching a dog happily crunch into a homemade biscuit is one of those small moments that reminds us how meaningful simple gestures can be. With minimal prep and easy ingredients, this recipe is perfect for anyone who wants to share a little Easter cheer with their furry friend.