• 1 cup pure pumpkin purée (unsweetened, no spices)

• 2½ cups whole wheat flour (or oat flour for a gentler option)

• 1 large egg

• 2 tablespoons natural peanut butter (xylitol-free)

• ½ teaspoon ground cinnamon (optional)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix pumpkin purée, egg, and peanut butter until smooth.

3. Gradually add flour (and cinnamon if using), stirring until a stiff dough forms.

4. Roll dough on a floured surface to about ¼-inch thickness.

5. Cut into bone shapes (or any fun shape you like).

6. Place treats on the baking sheet and bake for 25–30 minutes, until firm and lightly browned.

7. Let cool completely to maximize crunch.

Store cooled treats in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate for 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

(Always adjust based on your dog’s size and dietary needs.)