• 2 cups whole wheat flour

• 1 cup cooked chicken (finely shredded or pureed)

• 1 egg

• ½ cup chicken broth (low sodium)

• 1 tablespoon olive oil

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix flour and shredded chicken.

3. Add egg, chicken broth, and olive oil. Stir until a dough forms.

4. Roll dough out on a lightly floured surface to about ¼-inch thickness.

5. Cut into bone shapes or small squares.

6. Place treats on baking sheet and bake for 25 minutes or until golden and firm.

7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

(Always adjust based on your dog’s size and diet.)

There’s something incredibly special about making treats from scratch for a furry best friend. These Chicken Dog Treats are more than just snacks—they’re little bites of love made with care and simple ingredients you can trust. This recipe keeps things easy while delivering wholesome goodness that dogs go crazy for. Whether you’re baking for a special occasion or just because, these treats bring joy to both ends of the leash. Watching a happy tail wag after that first crunch is a reminder that the smallest gestures often mean the most.