• 1 cup finely grated carrots
• 1 cup unsweetened applesauce
• 2 cups rolled oats (blended into oat flour or whole)
• 1 egg
• 1 tablespoon coconut oil (optional)
• ½ teaspoon cinnamon (optional, dog-safe in small amounts)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix the grated carrots, applesauce, egg, and coconut oil until well combined.
3. Stir in the oats (or oat flour) and cinnamon until a dough forms.
4. Roll out the dough on a lightly floured surface to about ½ cm thickness.
5. Cut into bone shapes or small bite-sized pieces.
6. Place on the tray and bake for 20–25 minutes until firm and lightly golden.
7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 10 days for longer freshness
• Freeze for up to 2 months and thaw as needed

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply comforting about making homemade treats, especially when they’re for a loyal companion who greets every day with excitement. This simple recipe brings together natural ingredients like carrots and oats, creating a soft, nourishing snack that feels as good to make as it does to give. The process is uncomplicated, the ingredients are familiar, and the result is a batch of treats made with care rather than additives. For many pet owners, baking these becomes a quiet ritual—an easy way to give back to a friend who asks for so little and gives so much. It’s not just about the treats; it’s about the small, meaningful moments shared along the way.