• 1 cup finely grated carrots
• 1 cup whole wheat flour (or oat flour for gluten-free)
• ½ cup unsweetened applesauce
• 1 egg
• 2 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine grated carrots, applesauce, and egg. Stir well.
3. Gradually add flour and mix until a soft dough forms. Add water if needed.
4. Roll out the dough to about ½ cm thickness.
5. Cut into fun shapes (bone-shaped cutters work great).
6. Place treats on the baking sheet and bake for 20–25 minutes until firm and lightly golden.
7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months and thaw as needed.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about making homemade treats for a loyal companion. This simple recipe brings together everyday ingredients to create something nourishing and joyful. The process is easy, the ingredients are wholesome, and the result is a crunchy snack made with care. Preparing these treats becomes more than just cooking—it’s a small act of love that strengthens the bond between human and pet. Whether it’s a quiet afternoon baking or a moment of reward after a walk, these carrot treats add a little extra happiness to the day. Simple, honest, and made from the heart, they remind us that the best things we give are often the ones we make ourselves.