• 1 ripe banana (mashed)
• 1 cup grated carrot
• 1 cup whole wheat flour (or oat flour for gluten-free)
• 1/4 cup rolled oats
• 1 egg
• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mash the banana until smooth.
3. Add grated carrot and egg, mixing well.
4. Stir in flour and oats until a dough forms. Add water gradually if the dough is too dry.
5. Roll out the dough and cut into fun shapes (bone shapes work great!).
6. Place treats on the tray and bake for 20–25 minutes until firm and lightly golden.
7. Let cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 10 days for extra freshness.
• Freeze for up to 2 months; thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about making treats from scratch, especially when they’re for a loyal companion who greets you with excitement every day. This simple recipe brings together natural ingredients like banana and carrot to create wholesome, tail-wagging snacks. The process is easy, mess-friendly, and rewarding—perfect for a quiet afternoon in the kitchen. Watching the treats bake and fill the space with a warm, gentle aroma makes the effort feel even more special. Sharing these homemade bites becomes more than just feeding—it’s a small act of care that strengthens a bond built on trust, joy, and companionship.