• 1 cup unsweetened applesauce
• 1 cup finely grated carrots
• 2 cups whole wheat flour (or oat flour for a gluten-free option)
• 1 egg
• ½ teaspoon cinnamon (optional)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, mix applesauce, grated carrots, and the egg until well combined.
3. Gradually add the flour and mix until a dough forms.
4. Roll out the dough to about ½ cm thickness on a lightly floured surface.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place on the baking tray and bake for 20–25 minutes until firm.
7. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 10 days for extended freshness.
• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about making homemade treats, especially when they’re for a loyal companion who greets you with excitement every day. These applesauce carrot dog treats bring together simple, nourishing ingredients into something both healthy and joyful. The process is easy enough for a quiet afternoon in the kitchen, and the reward is seeing that unmistakable wag of happiness. The author finds peace in baking these small batches, knowing exactly what goes into each treat and sharing that care in the simplest way possible. It’s a reminder that love doesn’t need to be complicated—it can be as straightforward as flour on your hands and a warm tray of freshly baked goodness.