• 1 cup grated carrots
• 1 cup whole wheat flour
• ½ cup rolled oats
• 1 egg
• 2 tablespoons coconut oil (melted)
• ¼ cup water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, combine grated carrots, flour, and oats.
3. Add the egg and melted coconut oil, mixing until a dough forms.
4. Slowly add water if needed to bring the dough together.
5. Roll out the dough on a floured surface to about ½ cm thickness.
6. Cut into bone shapes using a cookie cutter.
7. Place treats on the baking tray and bake for 20–25 minutes until firm.
8. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for longer freshness
• Freeze for up to 3 months and thaw as needed

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something special about making treats from scratch, especially when they’re for a beloved companion. These carrot dog treats are not only easy to prepare but also made with simple, nourishing ingredients that support your dog’s well-being. The process is quick, the cleanup is minimal, and the reward is seeing pure excitement with every bite. This recipe comes from a place of care—wanting to provide something better, something homemade, and something made with love. Whether it’s a weekend activity or part of a routine, these treats bring a small but meaningful joy to everyday life.