• 2 cups whole wheat flour (or oat flour for gluten-free option)
• 1/2 cup natural peanut butter (unsweetened, xylitol-free)
• 1/2 cup unsweetened applesauce
• 1 egg
• 1/4 cup water (as needed for dough consistency)

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, peanut butter, applesauce, and egg.
3. Mix until a dough forms. Add water gradually if the dough is too dry.
4. Roll out the dough to about 1/4 inch thickness.
5. Use a bone-shaped cookie cutter to cut out treats.
6. Place treats on the baking sheet and bake for 20–25 minutes until golden brown.
7. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for longer freshness
• Freeze for up to 3 months and thaw before serving

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about making food from scratch, especially when it’s for a loyal companion who greets every moment with joy. These all-natural DIY dog treats are a small but meaningful way to give back that unconditional love. The process is simple, the ingredients are honest, and the result is something made with care in every step. In a busy world, taking a little time to create something nourishing feels grounding—and sharing it brings a quiet kind of happiness. This recipe reflects a love for simplicity, mindful choices, and the special bond between people and their pets, where even the smallest gestures can mean so much.