• 1 cup pumpkin purée (unsweetened, plain)
• 2 ½ cups whole wheat flour (or oat flour for a gluten-free option)
• 1 egg
• 2–3 tablespoons water (as needed)

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix pumpkin purée and egg until smooth.
3. Gradually add flour and mix until a dough forms. Add water if needed to bring it together.
4. Roll out the dough on a lightly floured surface to about ½ cm thickness.
5. Cut into bone shapes or any fun shapes you like.
6. Place on the baking tray and bake for 25–30 minutes until firm.
7. Let cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 1 week
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months; thaw before serving

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something truly special about making homemade treats for a beloved companion. This simple pumpkin dog treat recipe brings together wholesome ingredients and a touch of care in every bite. It’s not just about nutrition—it’s about creating small moments of joy, from mixing the dough to watching those eager eyes wait by the oven. The author shares this recipe as a reminder that love often shows up in the simplest ways. Whether it’s a reward after a walk or a quiet afternoon snack, these treats offer comfort, connection, and a homemade touch that store-bought options simply can’t match.