• 1 cup natural peanut butter (unsalted, no xylitol)
• 2 cups whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup water (add more if needed)
• 1 egg

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, egg, and water until smooth.
3. Gradually mix in the flour and oats until a dough forms.
4. Roll out the dough on a floured surface to about 1/4-inch thickness.
5. Use a bone-shaped cookie cutter to cut out treats.
6. Place them on the baking sheet and bake for 18–20 minutes, until golden brown.
7. Let them cool completely before serving to your dog.

Store the treats in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate them for up to 2 weeks or freeze for up to 3 months. Always ensure treats are fully cooled before storing to prevent moisture buildup.

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something incredibly rewarding about making treats from scratch, especially when they’re for a beloved four-legged companion. This recipe for natural peanut butter dog treats is all about simplicity, using everyday ingredients to create something both nutritious and delicious. The process is easy enough for beginners, yet satisfying for anyone who enjoys baking. The joy really comes from seeing the excitement these homemade goodies bring—tail wags, eager eyes, and happy moments shared. For the author, baking these treats has become a small ritual of care and connection, a way to show love through something handmade. It’s not just about feeding a pet—it’s about creating a moment of happiness, one treat at a time.