• 2 cups whole wheat flour (or oat flour for gluten-free option)
• 1/2 cup natural peanut butter (unsweetened, no xylitol)
• 1/2 cup unsweetened applesauce or mashed banana
• 1 egg
• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, mix the peanut butter, applesauce (or banana), and egg until smooth.
3. Gradually add the flour, mixing until a dough forms. Add water if needed to make it workable.
4. Roll out the dough to about 1/4 inch thickness on a floured surface.
5. Use a bone-shaped cookie cutter (or any shape) to cut out treats.
6. Place treats on the baking tray and bake for 20–25 minutes until golden brown.
7. Let them cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 1 week
• Refrigerate for up to 2 weeks for longer freshness
• Freeze for up to 3 months and thaw as needed

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something special about making treats at home, especially when it’s for a loyal companion who greets every small gesture with pure joy. These natural dog treats are more than just a recipe—they’re a way to care a little deeper and give a little more thoughtfully. Simple ingredients come together to create something both nourishing and rewarding, turning everyday moments into something meaningful. Baking these treats fills the kitchen with warmth, but more importantly, it brings a sense of connection and care that store-bought options simply can’t replicate. It’s about slowing down, choosing better, and sharing that goodness in the most genuine way possible—one treat at a time.