• 2 cups whole wheat flour (or oat flour for gluten-free option)
• 1 cup unsweetened applesauce
• 1/2 cup natural peanut butter (xylitol-free)
• 1 egg
• 1/4 cup rolled oats
• 1/2 teaspoon cinnamon (optional)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, mix the applesauce, peanut butter, and egg until smooth.
3. Gradually add the flour, oats, and cinnamon, mixing until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place treats on the baking tray and bake for 20–25 minutes until golden brown.
7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months and thaw as needed

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply satisfying about making treats from scratch, especially when they’re for a beloved companion. This recipe brings together simple, natural ingredients to create crunchy, wholesome snacks that feel just as good to give as they are to receive. The process is easy and calming—mixing, rolling, cutting—and the result is a batch of golden treats made with care. The author finds joy in knowing exactly what goes into each bite, turning an everyday routine into a small act of love. These treats aren’t just food—they’re a way to nurture, connect, and share a moment of happiness.