• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 cup natural peanut butter (unsweetened, xylitol-free)
• 1/2 cup unsweetened applesauce
• 1 egg
• 1/4 cup water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour and oats together.
3. Add peanut butter, applesauce, and egg. Stir until a dough forms.
4. Gradually add water if needed to bring the dough together.
5. Roll out the dough to about 1/4-inch thickness on a floured surface.
6. Use a bone-shaped cookie cutter to cut out treats.
7. Place treats on the baking sheet and bake for 20–25 minutes, until golden brown.
8. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months and thaw as needed.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something special about making treats from scratch, especially when it’s for a loyal companion who greets every moment with excitement. These all natural dog treats are more than just a snack—they’re a small act of care. Simple ingredients come together to create something nourishing, crunchy, and full of love. The process is easy enough for a relaxed afternoon in the kitchen, and the result is always worth it. Watching your dog enjoy something you made yourself brings a quiet kind of joy that store-bought treats can’t quite match. It’s about slowing down, choosing better ingredients, and sharing something homemade with a friend who never asks for much—just a little love and a good treat.