• 2 cups whole wheat flour (or oat flour for sensitive dogs)
• 1 cup natural peanut butter (unsalted, no xylitol)
• 1/2 cup pumpkin puree
• 1/4 cup water (adjust as needed)
• 1 egg

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix peanut butter, pumpkin puree, and egg until smooth.
3. Gradually add flour and water, stirring until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thick.
5. Cut into bone shapes using a cookie cutter.
6. Place treats on a lined baking sheet.
7. Bake for 18–20 minutes or until golden brown.
8. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

There’s something deeply satisfying about making food for a beloved pet, especially when it’s simple, nourishing, and made with care. This recipe was born from a desire to provide healthier options without sacrificing taste or convenience. Watching a dog eagerly wait by the oven, tail wagging in anticipation, reminds us that small gestures can mean everything. These treats are more than just snacks—they’re a way to show love through mindful choices. Easy to prepare and made with natural ingredients, they fit perfectly into everyday life. Whether baked on a quiet afternoon or shared as a reward after a long walk, these treats bring joy to both the maker and the one who enjoys them most.