• 1 cup grated carrots
• ½ cup plain unsweetened yogurt
• 1 egg
• 1 ½ cups oat flour (or blended oats)
• 1 tablespoon coconut oil (optional)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix the grated carrots, yogurt, and egg until well combined.
3. Gradually add the oat flour and mix until a soft dough forms.
4. Roll out the dough on a lightly floured surface to about ½ cm thickness.
5. Cut into bone shapes using a cookie cutter.
6. Place treats on the tray and bake for 20–25 minutes until firm and lightly golden.
7. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week for longer freshness.
• Freeze for up to 2 months; thaw before serving.

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply comforting about making homemade treats for a beloved companion. This recipe brings together simple, nourishing ingredients in a way that feels both easy and meaningful. The natural sweetness of carrots and the creamy texture of yogurt create a treat that feels special without requiring extra effort. For many pet owners, baking becomes a quiet moment of care—a small ritual that reflects the bond shared with their dog. These treats aren’t just snacks; they’re a way to give back the unconditional love we receive every day. Simple, wholesome, and made with intention, they turn everyday ingredients into something that truly matters.