• 1 cup rolled oats
• 1/2 cup grated carrots (fresh)
• 1/2 cup unsweetened applesauce
• 1 egg
• 1–2 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Blend the rolled oats into a coarse flour using a food processor.
3. In a bowl, mix oat flour, grated carrots, applesauce, and egg.
4. Add water gradually until a firm dough forms.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into bone shapes or small squares.
7. Place on the baking tray and bake for 20–25 minutes until firm and lightly golden.
8. Let cool completely before serving.

Store the treats in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate them for up to 2 weeks or freeze for up to 3 months. Always ensure treats are fully cooled before storing to prevent moisture buildup.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about making food from scratch, especially when it’s for a loyal companion who greets you with pure joy every day. These oatmeal and carrot dog treats came from a quiet afternoon in the kitchen, with simple ingredients and a desire to create something wholesome. Watching them bake, filling the house with a warm, earthy aroma, felt like a small act of care. And when those eager eyes waited patiently nearby, it was a reminder that love doesn’t need to be complicated. Sometimes, it’s just oats, carrots, and a little time. These treats are more than snacks—they’re small moments of connection, made by hand and shared with heart.