• 1 cup grated carrots
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup unsweetened applesauce
• 1 egg
• 2–3 tablespoons water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix grated carrots, oats, flour, applesauce, and egg until combined.
3. Add water gradually until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into bone-shaped treats using a cookie cutter.
6. Place on the tray and bake for 20–25 minutes until firm and lightly golden.
7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 10 days for extended freshness
• Freeze for up to 2 months; thaw before serving

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply comforting about making treats from scratch, especially when they’re for a loyal companion who greets you with pure joy every day. These carrot and oats dog treats are more than just a recipe—they’re a small ritual of care. The simplicity of mixing a few natural ingredients and shaping them into little bones turns an ordinary afternoon into something meaningful. Watching them bake, knowing exactly what goes into each bite, brings peace of mind and a quiet sense of pride. And when those eager eyes light up at the first taste, it’s a reminder that the simplest gestures often mean the most. Homemade treats like these create moments that feel warm, honest, and full of love.