• 1 cup cooked and mashed butternut squash

• 1 large egg

• 1 cup oat flour (or finely ground oats)

• ½ cup peanut butter (xylitol-free)

• 1 teaspoon cinnamon

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine mashed butternut squash, egg, and peanut butter.

3. Stir in oat flour and cinnamon until a soft dough forms.

4. Roll dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into bone shapes or desired forms.

6. Place treats on prepared baking sheet.

7. Bake for 28–30 minutes until firm and lightly golden.

8. Let cool completely before serving.

Store cooled treats in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

There’s something deeply comforting about making food with love—especially when it’s for a loyal companion who greets every day with tail wags and bright eyes. These Butternut Squash Dog Treats are a simple way to give back, using nourishing ingredients that feel just as good to make as they do to serve. Baking at home turns an ordinary afternoon into a small act of care, filling the kitchen with warm, cozy aromas and the promise of happy moments ahead. Each crunchy bite represents attention, intention, and a desire to give the very best. Whether shared during training, playtime, or quiet bonding moments, these treats are a reminder that love is often shown through the little things.