• 1 ripe banana, mashed

• ½ cup pure pumpkin purée (unsweetened, no spices)

• 1½ cups oat flour (or finely ground rolled oats)

• 1 tablespoon peanut butter (xylitol-free, optional)

• 1 egg

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mash the banana until smooth, then mix in the pumpkin purée, egg, and peanut butter.

3. Gradually stir in the oat flour until a soft, non-sticky dough forms.

4. Roll out the dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into bone shapes (or any fun shape you like) and place on the baking sheet.

6. Bake for 20–25 minutes, until firm and lightly golden.

7. Let treats cool completely before serving to your dog.

Store cooled treats in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 7 days or freeze for up to 3 months. Thaw before serving.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always introduce new treats slowly and adjust based on your dog’s size and diet.