• 1 ripe banana (mashed)

• ½ cup natural peanut butter (xylitol-free)

• 1 cup oat flour (or blended rolled oats)

• 1 egg

• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, mash the banana until smooth.

3. Stir in the peanut butter and egg until fully combined.

4. Add the oat flour and mix until a soft dough forms. If the dough feels dry, add water one tablespoon at a time.

5. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

6. Cut into bone shapes (or any fun shape you like).

7. Place treats on the baking sheet and bake for 18–22 minutes, until lightly golden and firm.

8. Let cool completely before serving to your dog.

Once fully cooled, store the treats in an airtight container at room temperature for up to 5 days.
For longer storage, keep them in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw before serving.

• Small dogs: 1 small treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Treats should always be given in moderation and alongside a balanced diet.