• 1 cup natural peanut butter (xylitol-free)

• 1 cup whole wheat flour (or oat flour for sensitive stomachs)

• 1 egg

• 2–3 tablespoons unsweetened applesauce

• 1 tablespoon coconut oil (optional, for extra crispness)

1. Mix the dough: In a medium bowl, combine peanut butter, egg, and applesauce. Stir until smooth.

2. Add dry ingredients: Gradually mix in the flour until a soft dough forms.

3. Roll and cut: Lightly flour a surface and roll the dough to about ¼-inch thickness. Cut into bone shapes or small squares.

4. Preheat air fryer: Set to 350°F (175°C) for 2–3 minutes.

5. Air fry: Place cookies in a single layer in the basket. Cook for 8–10 minutes until golden brown and firm.

6. Cool completely: Let treats cool fully before serving — they will crisp up as they cool.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze in a sealed freezer bag for up to 3 months. Thaw before serving.

• Small dogs: 1 small cookie per day

• Medium dogs: 1–2 cookies per day

• Large dogs: 2–3 cookies per day

• Extra-large dogs: Up to 4 small cookies per day

(Adjust based on your dog’s size, diet, and activity level.)

There’s something incredibly special about making homemade treats for a furry family member. These Air Fryer Dog Cookies came from a desire to offer simple, wholesome ingredients without preservatives or mystery additives. The recipe is intentionally easy — just a handful of pantry staples mixed together and crisped to perfection in minutes. The first time they were made, the excitement in the kitchen was contagious — eager paws, a wagging tail, and that hopeful look that says everything. Homemade treats aren’t just about nutrition; they’re about care, connection, and the little moments that strengthen the bond between pet and owner. Simple ingredients. Quick preparation. Pure joy in every crunchy bite.