• 1 cup natural peanut butter (xylitol-free)

• 1 cup whole wheat flour (or oat flour for gluten-free option)

• 1 large egg

• 2–3 tablespoons unsweetened applesauce

• 1 tablespoon ground flaxseed (optional, for added fiber)

1. Mix the dough: In a large bowl, combine peanut butter, egg, and applesauce. Stir until smooth.

2. Add dry ingredients: Gradually mix in flour and flaxseed until a soft dough forms.

3. Roll & shape: Roll dough to about ¼-inch thickness and cut into bone shapes using a cookie cutter.

4. Preheat air fryer: Set to 350°F (175°C) for 3 minutes.

5. Cook: Place treats in a single layer in the air fryer basket. Cook for 12–15 minutes until golden brown and firm.

6. Cool completely: Let the chews cool fully — they will firm up as they cool.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze for up to 3 months; thaw at room temperature before serving.

• Small dogs (under 20 lbs): ½ treat per day

• Medium dogs (20–50 lbs): 1 treat per day

• Large dogs (50+ lbs): 1–2 treats per day

Always supervise while treating and adjust based on your dog’s diet and activity level.

There’s something special about making treats from scratch for a beloved companion. These Air Fryer Dog Chews started as a simple experiment on a quiet afternoon and quickly became a household favorite. The smell of peanut butter drifting through the kitchen, the excitement waiting patiently nearby, and the satisfaction of knowing every ingredient is wholesome and safe — it turns a small act into a meaningful ritual.

Homemade treats aren’t just about saving money; they’re about care. They’re about reading ingredient labels less and sharing moments more. With just a few minutes and a handful of ingredients, anyone can create something tail-wag worthy. And sometimes, the happiest moments are the simplest ones.