• 1 cup whole wheat flour

• 1 teaspoon baking powder

• ¼ cup natural peanut butter (xylitol-free)

• ¼ cup unsweetened applesauce

• 1 egg

• 2 tablespoons honey

• ¼ cup grated carrot

• ¼ cup milk (or unsweetened almond milk)

1. Preheat your air fryer to 320°F (160°C).

2. Mix dry ingredients in a bowl: whole wheat flour and baking powder.

3. Combine wet ingredients in another bowl: peanut butter, applesauce, egg, honey, milk, and grated carrot.

4. Blend together the wet and dry mixtures until smooth.

5. Grease a small cake pan or silicone mold that fits inside your air fryer basket.

6. Pour the batter evenly into the prepared pan.

7. Air fry for 12–15 minutes or until a toothpick inserted in the center comes out clean.

8. Cool completely before serving or frosting with a thin layer of plain Greek yogurt or extra peanut butter.

• Store the cake in an airtight container in the refrigerator for up to 4 days.

• For longer storage, wrap slices individually and freeze for up to 2 months.

• Thaw frozen slices overnight in the refrigerator before serving.

• Small dogs (under 20 lbs): 1–2 small slices

• Medium dogs (20–50 lbs): 1 moderate slice

• Large dogs (50+ lbs): 1–2 generous slices

• For training treats: Cut into bite-sized cubes

There’s something special about baking a homemade treat for a loyal companion. This Air Fryer Dog Cake was created out of simple pantry ingredients and a desire to celebrate life’s little milestones. It comes together quickly, cooks in minutes, and fills the kitchen with a warm peanut butter aroma that makes the moment feel festive. What makes it truly meaningful isn’t just how easy it is, but the joy it brings when those eager eyes watch every step. Homemade treats allow pet parents to know exactly what’s inside, ensuring quality and care in every bite. Whether it’s a birthday, adoption anniversary, or just a random Tuesday, this cake turns an ordinary day into a cherished memory shared between best friends.