• 1 cup whole wheat flour

• ½ cup natural peanut butter (xylitol-free)

• ¼ cup unsweetened pumpkin puree

• 1 egg

• 2–4 tablespoons water (as needed for dough consistency)

1. Mix the dough: In a bowl, combine whole wheat flour, peanut butter, pumpkin puree, and egg. Stir until combined.

2. Adjust texture: Add water one tablespoon at a time until a firm but rollable dough forms.

3. Roll and cut: Roll dough to about ¼-inch thickness. Use a bone-shaped cookie cutter for fun shapes.

4. Preheat air fryer: Set to 350°F (175°C).

5. Air fry: Place biscuits in a single layer in the basket. Cook for 8–10 minutes until golden brown and firm.

6. Cool completely: Let biscuits cool fully to crisp up before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extra freshness.

• Freeze for up to 3 months in a sealed freezer bag. Thaw at room temperature before serving.

• Small dogs (under 20 lbs): ½–1 biscuit per day

• Medium dogs (20–50 lbs): 1–2 biscuits per day

• Large dogs (50+ lbs): 2–3 biscuits per day

There’s something deeply comforting about making homemade treats for a beloved dog. The gentle hum of the air fryer, the scent of warm peanut butter and pumpkin filling the kitchen, and the excitement in those eager eyes make the whole process worthwhile. These Air Fryer Dog Biscuits are simple enough for a busy weekday yet special enough to feel like an act of love. With just a handful of wholesome ingredients, they come together quickly and bake in minutes. Watching a happy tail wag in approval is a small but meaningful reminder that the simplest gestures often mean the most.