• 1 cup cooked yellow squash, mashed

• 1 cup oat flour

• ½ cup whole wheat flour

• 1 egg

• 2 tablespoons natural peanut butter (xylitol-free)

• 2 tablespoons unsweetened applesauce

• ¼ teaspoon cinnamon (optional)

• Water as needed for dough consistency

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine mashed yellow squash, egg, peanut butter, and applesauce. Mix until smooth.

3. Stir in oat flour, whole wheat flour, and cinnamon.

4. Gradually add water if dough feels too dry.

5. Roll dough out on a lightly floured surface to about ¼-inch thickness.

6. Cut into bone shapes or small squares.

7. Place treats on baking sheet and bake for 22–25 minutes or until lightly golden.

8. Allow treats to cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

There’s something truly special about creating homemade treats that bring happiness with every bite. These Yellow Squash Dog Treats were inspired by a love for simple ingredients and the joy of seeing a furry friend light up at snack time. Using wholesome produce and easy pantry staples, this recipe proves that nutritious can also be delicious. Each batch fills the kitchen with comforting aromas and the heart with warmth, reminding us that small acts of care make the biggest difference. Whether you’re baking for a special occasion or just because, these treats are a gentle way to say, “You’re loved.” And sometimes, that’s all it takes to make a day brighter.