• 1 cup cooked and mashed squash (butternut or pumpkin work well)

• 2 ½ cups oat flour

• 1 large egg

• 2 tablespoons natural peanut butter (xylitol-free)

• 1 tablespoon olive oil

• ½ teaspoon cinnamon (optional)

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine mashed squash, egg, peanut butter, and olive oil. Mix until smooth.

3. Gradually add oat flour and cinnamon, stirring until a dough forms.

4. Add water a tablespoon at a time if dough feels too dry.

5. Roll dough out to about ¼-inch thickness and cut into bone shapes or small squares.

6. Place treats on baking sheet and bake for 22–25 minutes, until firm and lightly golden.

7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 10 days.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

(Always adjust based on size and activity level.)

There’s something deeply comforting about baking for someone you love, and that includes the four-legged family members who greet us with wagging tails and happy eyes. These squash-based treats are simple, nourishing, and filled with warmth—just the kind of recipe that turns an ordinary afternoon into a small moment of joy. With wholesome ingredients and easy steps, this recipe proves that homemade doesn’t have to be complicated. It’s about care, intention, and the quiet happiness that comes from knowing exactly what’s inside every bite. Whether shared as a reward, a training treat, or a just-because surprise, these little bones carry big love.