Spaghetti Squash Dog Treats
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These Spaghetti Squash Dog Treats are simple, wholesome, and made with just a few dog-safe ingredients you likely already have at home. They’re perfect for pet parents who want to spoil their pup with homemade goodness—without complicated steps or fancy tools.
10 minutes
35 minutes
Easy
18 Dog Treats
Ingredients
1 cup cooked spaghetti squash (seeds removed)
1 large egg
1½ cups oat flour (or finely ground oats)
2 tablespoons natural peanut butter (xylitol-free)
1 tablespoon olive oil
¼ teaspoon ground cinnamon (optional)
How To Make
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut spaghetti squash in half, remove seeds, and bake cut-side down for about 30 minutes or until tender.
Scoop out the squash strands and mash until mostly smooth.
In a bowl, combine mashed squash, egg, peanut butter, and olive oil.
Stir in oat flour gradually until a soft dough forms.
Roll dough out on a floured surface to about ¼-inch thickness.
Use bone-shaped cookie cutters (or any shape you like).
Place treats on baking sheet and bake for 18–22 minutes or until lightly golden.
Cool completely before serving.
How To Store
Store treats in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.
Serving Sizes
Small dogs: 1 treat
Medium dogs: 1–2 treats
Large dogs: 2–3 treats
(Always monitor your dog and adjust based on size and dietary needs.)
Summary
There’s something deeply comforting about creating homemade treats that are both nourishing and full of love. These Spaghetti Squash Dog Treats reflect the joy of simple cooking and the happiness that comes from seeing a furry friend wag with excitement. Each ingredient is chosen with care, focusing on gentle nutrition and easy preparation. This recipe is a small reminder that meaningful moments don’t require complexity—just intention, warmth, and a desire to give back to those who give us unconditional love every day.
