• 1 cup mashed cooked sweet potato (cooled)

• 2 cups whole wheat flour (or oat flour for sensitive tummies)

• 1 tablespoon natural honey

• 1 egg

• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients: In a large bowl, combine mashed sweet potato, honey, and egg until smooth.

3. Add flour: Gradually stir in the flour until a soft dough forms. Add water 1 tablespoon at a time if needed.

4. Roll out dough: On a lightly floured surface, roll dough to about ¼-inch thickness.

5. Cut shapes: Use a bone-shaped cookie cutter and place treats on the prepared baking sheet.

6. Bake: Bake for 25–30 minutes until firm and lightly golden.

7. Cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze in a sealed container for up to 3 months; thaw before serving.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always serve treats in moderation and adjust based on your dog’s diet and activity level.

There’s something incredibly special about baking homemade treats for a beloved dog. The kitchen fills with the warm scent of sweet potato and honey, and the simple act of mixing and rolling dough feels like a small expression of love. This recipe was created on a quiet afternoon, inspired by the joy that comes from offering something wholesome and made by hand. Watching eager eyes follow every movement in the kitchen makes the effort worthwhile. These treats are simple, nourishing, and free from unnecessary additives—just real ingredients you can feel good about sharing. Whether it’s for training rewards or a daily snack, homemade dog treats turn ordinary moments into cherished memories.