• 1 cup mashed cooked sweet potato (plain, no seasoning)

• ½ cup plain Greek yogurt (unsweetened, unflavored)

• 1 ½ cups oat flour (or whole wheat flour)

• 1 egg

• 1 tablespoon natural peanut butter (xylitol-free)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash the sweet potato until smooth in a large mixing bowl.

3. Add Greek yogurt, egg, and peanut butter, mixing until fully combined.

4. Gradually stir in the flour until a soft dough forms. If sticky, add a tablespoon of flour at a time.

5. Roll out the dough on a lightly floured surface to about ¼ inch thick.

6. Cut into bone shapes using a cookie cutter and place on the baking sheet.

7. Bake for 25–30 minutes or until firm and lightly golden.

8. Cool completely before serving to your dog.

• Store treats in an airtight container in the refrigerator for up to 7 days.

• For longer storage, freeze in a sealed bag for up to 3 months.

• Allow frozen treats to thaw before serving.

• Small dogs (under 20 lbs): ½–1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always introduce new treats gradually and adjust based on your dog’s diet and activity level.

There’s something incredibly comforting about baking homemade treats for a beloved dog. These Sweet Potato And Greek Yogurt Dog Treats are a simple way to show love through real, nourishing ingredients. The natural sweetness of sweet potato pairs beautifully with creamy Greek yogurt, creating a soft, flavorful biscuit dogs adore. The recipe is intentionally uncomplicated—no fancy equipment, no hard-to-find ingredients—just wholesome pantry staples mixed together and baked into golden, tail-wagging rewards. Making treats at home offers peace of mind, knowing exactly what goes into every bite. Whether it’s for training, celebrating a special moment, or just because, these homemade biscuits turn ordinary days into something a little more special.