• 1 cup plain Greek yogurt (unsweetened, no xylitol)

• 1 cup canned pumpkin puree (100% pumpkin, not pie filling)

• 2½ cups oat flour (or blended rolled oats)

• 1 large egg

• 1 tablespoon natural peanut butter (xylitol-free)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together Greek yogurt, pumpkin puree, egg, and peanut butter until smooth.

3. Gradually stir in oat flour until a soft dough forms.

4. Roll dough out on a lightly floured surface to about ¼-inch thickness.

5. Use a bone-shaped cookie cutter to cut out treats.

6. Place treats on prepared baking sheet and bake for 22–25 minutes, or until firm.

7. Let treats cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 10 days for longer freshness.

• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

(Always adjust based on your dog’s size and activity level.)

There’s something incredibly rewarding about making homemade treats for a beloved furry friend. These Greek Yogurt And Pumpkin Dog Treats combine simple, wholesome ingredients into a snack that’s gentle on sensitive stomachs and packed with flavor. From mixing the dough to cutting out little bone shapes, the process is quick, fun, and surprisingly calming. Sharing these homemade goodies creates small moments of joy that feel meaningful, even on the busiest days. It’s not just about baking—it’s about showing love in a simple, heartfelt way, one treat at a time.