• 1 cup mashed sweet potato (cooked and cooled)

• 1 cup finely shredded or minced cooked chicken

• 1 ½ cups oat flour (or finely ground oats)

• 1 egg

• 1 tablespoon olive oil

• 1–2 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix mashed sweet potato, chicken, egg, and olive oil until well combined.

3. Gradually stir in oat flour, mixing until a soft dough forms. Add water if the dough feels too dry.

4. Roll dough out to about ¼-inch thickness on a lightly floured surface.

5. Use a bone-shaped cookie cutter (or knife) to cut out treats.

6. Place treats on prepared baking sheet and bake for 30–35 minutes, or until firm and lightly golden.

7. Let cool completely before serving.

• Store in an airtight container in the refrigerator for up to 7 days.

• For longer storage, freeze treats for up to 3 months.

• Thaw overnight in the fridge before serving.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

(Always adjust based on your dog’s size, activity level, and dietary needs.)

Homemade treats carry a special kind of joy—especially when they’re made with love, simple ingredients, and a desire to give our dogs the very best. These Sweet Potato And Chicken Dog Treats are more than just snacks; they’re little moments of care baked into every bite. From mixing the dough to watching eager eyes follow each step, this recipe is about connection, warmth, and the happiness that comes from creating something nourishing at home. It’s a reminder that love doesn’t have to be complicated—sometimes it’s as simple as sweet potatoes, chicken, and a wagging tail waiting nearby.