• 1 cup natural peanut butter (xylitol-free)

• ¾ cup low-sodium chicken broth

• 2 cups oat flour (or whole wheat flour)

• 1 large egg

• 2 tablespoons olive oil

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix peanut butter and chicken broth until smooth.

3. Stir in egg and olive oil until fully combined.

4. Gradually add flour, mixing until a soft dough forms.

5. Roll dough out to about ¼-inch thickness on a lightly floured surface.

6. Use a bone-shaped cookie cutter (or knife) to cut out treats.

7. Place treats on prepared baking sheet.

8. Bake for 20–25 minutes, or until lightly golden and firm.

9. Allow treats to cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

(Always adjust based on your dog’s size and dietary needs.)

There’s something deeply comforting about making treats from scratch, especially when they’re meant for a loyal companion who brings so much joy into everyday life. These Peanut Butter Chicken Broth Dog Treats are more than just snacks—they’re little reminders of care, attention, and the simple happiness found in homemade goodness. The recipe is intentionally uncomplicated, using familiar ingredients and easy steps so anyone can enjoy the process. Watching a pup’s excitement as these treats come out of the oven makes every minute worthwhile. It’s not about perfection, but about sharing a small moment of love through something warm, nourishing, and made by hand.