• 1 cup pure pumpkin purée (unsweetened, no spices)

• ½ cup low-sodium chicken broth (dog-safe, no onions or garlic)

• 2 ½ cups oat flour (or whole wheat flour)

• 1 egg

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix the pumpkin purée, chicken broth, and egg until smooth.

3. Gradually add the flour, stirring until a soft dough forms.

4. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

5. Use a bone-shaped cookie cutter to cut out treats.

6. Place treats on the baking sheet and bake for 35–40 minutes, until firm and lightly golden.

7. Let the treats cool completely before serving.

Store the treats in an airtight container at room temperature for up to 5 days.
For longer freshness, refrigerate for up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

There’s something deeply comforting about making treats by hand for a dog who greets you every day with unconditional joy. These Pumpkin And Chicken Broth Dog Treats were created out of that simple love — the desire to give something healthy, safe, and made with care. The recipe is straightforward, forgiving, and perfect even for first-time bakers. As the treats bake, the warm, savory aroma fills the kitchen, turning an ordinary afternoon into a moment of connection. Watching a happy dog crunch into a homemade treat makes the effort feel meaningful and rewarding. This recipe isn’t just about food — it’s about slowing down, choosing wholesome ingredients, and showing love in the simplest way possible.