Pumpkin Blueberry Dog Treats
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These Pumpkin Blueberry Dog Treats are soft, naturally sweet, and made with simple pantry staples—no fillers, no weird stuff. They’re quick to whip up, gentle on dog tummies, and perfect if you want a homemade treat that looks good and does good for your pup.
10 minutes
25 minutes
Easy
18 Dog Treats
Ingredients
1 cup pumpkin purée (plain, unsweetened)
½ cup fresh or frozen blueberries
2 cups oat flour (or rolled oats blended into flour)
1 large egg
1 tablespoon coconut oil (melted)
1 teaspoon cinnamon (optional, dog-safe amount)
How To Make
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
In a mixing bowl, mash the blueberries slightly with a fork.
Add pumpkin purée, egg, and melted coconut oil. Mix until smooth.
Gradually stir in the oat flour (and cinnamon if using) until a soft dough forms.
Roll the dough out to about ¼-inch thickness on a lightly floured surface.
Use a bone-shaped cookie cutter to cut out treats.
Place treats on the baking sheet and bake for 25 minutes, until firm but not overly hard.
Let cool completely before serving to your dog.
How To Store
Store treats in an airtight container in the refrigerator for up to 7 days.
For longer storage, freeze them for up to 3 months.
Always let frozen treats thaw fully before giving them to your dog.
Serving Sizes
Small dogs: 1 treat per day
Medium dogs: 1–2 treats per day
Large dogs: 2–3 treats per day
Treats should complement a balanced diet, not replace meals.
