Dog Treats With Banana And Blueberry

Dog Treats With Banana And Blueberry

Written by: Kaylee Cardone

|

Published on

These homemade treats are naturally sweet, soft-crunchy, and made with simple pantry staples—no weird additives, no stress. If you want an easy, feel-good way to spoil your dog with real ingredients, this recipe is a no-brainer.

Prep Time

10 minutes

Cook Time

18–22 minutes

Difficulty

Easy

Makes

18 Dog Treats

Ingredients

  • 1 ripe banana, mashed

  • ½ cup fresh or frozen blueberries

  • 1 cup oat flour (or finely ground rolled oats)

  • 1 large egg

  • 1 tablespoon coconut oil, melted

  • 1–2 tablespoons water (only if needed for dough consistency)

How To Make

  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  2. In a mixing bowl, mash the banana until smooth.

  3. Gently fold in the blueberries, slightly crushing them to release juices.

  4. Add the egg and melted coconut oil, mixing until combined.

  5. Stir in the oat flour gradually until a soft, rollable dough forms. Add water only if the dough feels too dry.

  6. Roll the dough to about ¼-inch thickness on a lightly floured surface.

  7. Cut into bone shapes (or any fun shape your dog loves).

  8. Place treats on the baking tray and bake for 18–22 minutes, until lightly golden and firm.

  9. Cool completely before serving.

How To Store

  • Store treats in an airtight container at room temperature for up to 3 days.

  • Refrigerate for up to 7 days for extra freshness.

  • Freeze for up to 3 months; thaw before serving.

Serving Sizes

  • Small dogs: 1 treat per day

  • Medium dogs: 1–2 treats per day

  • Large dogs: 2–3 treats per day

Treats should always be given in moderation and alongside a balanced diet.

👇 Recommended for Your Pup 👇

🇺🇸 USA-Made Dog Treats

🐾 Dog Treat Silicone Molds

📘 Dog Treat Cookbooks

✨ Dog Skin Care

🐶 Dog Owner Essentials

Shop Dog Essentials

Dog Treat Silicone Molds:

Dog Treat Cookbooks:

Featured Dog Care Essential:

Your Dog May Also Love...

Leave a comment