• 1 cup pumpkin purée (unsweetened)
• 2 ½ cups whole wheat flour (or oat flour for sensitive dogs)
• 1 egg
• 2–3 tablespoons fresh mint leaves (finely chopped)
• ¼ cup water (as needed for dough consistency)

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine pumpkin purée, egg, and chopped mint.
3. Gradually add flour, mixing until a firm dough forms. Add water if the dough feels too dry.
4. Roll out the dough to about ½ cm thickness.
5. Cut into bone shapes using a cookie cutter.
6. Place treats on the tray and bake for 20–25 minutes until firm and lightly golden.
7. Allow to cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 10 days for extended freshness.
• Freeze for up to 2 months and thaw as needed.

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something quietly comforting about baking for a beloved pet—especially when the recipe is this simple. These pumpkin and mint dog treats bring together gentle, dog-friendly ingredients into something both nourishing and enjoyable. The pumpkin adds a soft richness, while mint offers a fresh twist that makes each bite unique. In the kitchen, the process feels easy and unhurried—mix, roll, cut, bake—and soon the house fills with a warm, homemade scent. It’s not about perfection, but about care. These treats become small moments of connection, shared through wagging tails and eager eyes. Homemade doesn’t have to be complicated to feel meaningful, and this recipe proves just that.