• 1 cup fresh spinach (finely chopped)
• 1 tablespoon fresh mint leaves (chopped)
• 1 cup whole wheat flour (or oat flour for gluten-free option)
• 1/2 cup rolled oats
• 1/2 cup unsweetened applesauce
• 1 egg
• 2–3 tablespoons water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix spinach, mint, applesauce, and egg until well combined.
3. Add flour and oats gradually, mixing into a dough. Add water if needed to bring it together.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into bone shapes using a cookie cutter.
6. Place on the baking tray and bake for 18–22 minutes until firm.
7. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 10 days for extended freshness
• Freeze for up to 2 months; thaw before serving

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

There’s something deeply satisfying about creating homemade treats that are both nourishing and made with love. This recipe brings together simple, fresh ingredients like spinach and mint into a wholesome snack that supports your dog’s well-being while keeping things delicious. The process is easy enough for any busy day, yet meaningful in the way it lets you care for your pet in a more personal way. In a quiet kitchen moment, mixing and shaping these treats becomes more than just cooking—it’s an act of connection. And when those eager eyes watch you pull the tray from the oven, you’re reminded that the smallest gestures often bring the greatest joy.