• 2 cups whole wheat flour
• ½ cup rolled oats
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon fresh mint (chopped)
• 1 egg
• ½ cup water (add more if needed)
• 2 tablespoons coconut oil

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, mix the flour and oats together.
3. Add chopped parsley and mint, stirring to distribute evenly.
4. Mix in the egg and coconut oil.
5. Gradually add water until a dough forms (not too sticky).
6. Roll out the dough to about ¼-inch thickness.
7. Use bone-shaped cookie cutters to cut out treats.
8. Place on the baking tray and bake for 18–20 minutes or until golden brown.
9. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months and thaw as needed

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something quietly special about making treats at home—especially when they’re for a loyal companion who greets you with joy every single day. These easy mint dog treats are more than just a recipe; they’re a small act of care. With simple ingredients and a straightforward process, anyone can make them, even on a busy afternoon. The fresh herbs add a natural boost that helps support better breath, while the homemade touch ensures you know exactly what your dog is enjoying. In a world that moves quickly, moments like these—rolling dough, cutting shapes, and baking something meaningful—bring a sense of calm and connection. It’s not about perfection, but about creating something wholesome with your own hands, and seeing that wagging tail makes it all worth it.