• 1 cup natural peanut butter (unsalted, no xylitol)

• 2 cups low-sodium chicken or beef broth

• 3 tablespoons unflavored gelatin powder

• ½ cup warm water

1. Bloom the gelatin
   In a small bowl, add gelatin powder to the warm water and let it sit for 3–5 minutes so it can bloom.

2. Warm the broth
   In a saucepan over low heat, gently warm the broth. Do not boil.

3. Mix the peanut butter
   Add the peanut butter to the warm broth and whisk until fully combined and smooth.

4. Add the gelatin mixture
   Stir the bloomed gelatin into the warm peanut butter mixture and whisk until dissolved.

5. Pour into molds
   Pour the mixture into silicone dog treat molds or a shallow dish.

6. Chill
   Refrigerate for 2–3 hours until fully set.

7. Remove and serve
   Pop treats out of molds or cut into bite-size pieces.

• Store treats in an airtight container in the refrigerator for up to 7 days.

• For longer storage, freeze them for up to 2 months.

• If frozen, thaw a few treats in the fridge before serving.

Because these treats contain gelatin and broth, they should always be kept chilled.

• Small dogs (under 20 lbs): 1 small treat

• Medium dogs (20–50 lbs): 1–2 treats

• Large dogs (50+ lbs): 2–3 treats

Serve as an occasional reward, not a meal replacement.

Making homemade dog treats can feel surprisingly special, even with the simplest ingredients. Peanut Butter Gelatin Dog Treats come together quickly and create a soft, chewy snack that dogs eagerly wait for once the refrigerator door opens. The recipe is approachable for beginners and requires only a few pantry staples, making it perfect for pet parents who want to add something homemade to their dog’s routine. Preparing these treats can become a small weekly ritual—mixing, pouring, and popping the finished shapes from molds while a hopeful pair of eyes watches nearby. It’s a reminder that small acts of care often mean the most, and a homemade treat is one of the easiest ways to show that love.