• 1 cup natural peanut butter (unsalted, no xylitol)

• 2 eggs

• 2 ½ cups gluten-free oat flour

• ¼ cup water (as needed for dough)

• Optional: 1 tablespoon ground flaxseed for added fiber

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. Mix peanut butter and eggs in a medium bowl until smooth.

3. Add oat flour gradually, stirring until a thick dough forms.

4. Add water slowly if the dough feels too dry. The dough should be firm but easy to roll.

5. Roll the dough to about ¼ inch thickness on a lightly floured surface.

6. Cut into shapes using bone-shaped cookie cutters or simple squares.

7. Place on baking sheet and bake for about 15 minutes until lightly golden.

8. Cool completely before giving them to your dog.

• Room Temperature: Store in an airtight container for up to 5 days.

• Refrigerator: Keeps fresh for up to 2 weeks.

• Freezer: Freeze treats in a sealed bag for up to 3 months. Thaw before serving.

• Small dogs (under 20 lbs): ½–1 treat

• Medium dogs (20–50 lbs): 1–2 treats

• Large dogs (50+ lbs): 2–3 treats

Always introduce new treats gradually and adjust portions based on your dog’s diet.

There is something special about baking for a beloved pet. Homemade treats bring the same warmth and care as cooking for family, and these gluten free peanut butter dog treats make that easy. With just a few simple ingredients and minimal prep time, anyone can create a batch of wholesome snacks that smell amazing right out of the oven. The recipe is designed to be approachable for beginners while still producing crunchy, satisfying treats that dogs adore. Making treats at home also allows pet owners to control exactly what goes into their dog’s food, avoiding unnecessary additives or fillers. Whether baked for everyday rewards or special moments, these treats are a small act of love that turns ordinary days into tail-wagging celebrations.