Peanut Butter Applesauce Dog Treats Biscuit Recipe
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These homemade dog treats are incredibly easy and simple to make, using wholesome pantry ingredients you likely already have. With a quick mix-and-bake method and no fancy equipment, you’ll have crunchy, tail-wagging biscuits your dog will absolutely love.
10 minutes
20 minutes
Easy
18 Dog Treats
Ingredients
1 cup natural peanut butter (unsweetened, xylitol-free)
1 cup unsweetened applesauce
2½ cups whole wheat flour
1 egg
How To Make
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the peanut butter and applesauce until smooth.
Add the egg and stir until fully combined.
Gradually add the whole wheat flour, mixing until a firm dough forms.
Roll out the dough on a lightly floured surface to about ¼-inch thickness.
Cut into bone shapes (or any fun shape you like).
Place the biscuits on the prepared baking sheet.
Bake for 18–22 minutes, or until lightly golden and firm.
Let the treats cool completely before serving to your dog.
How To Store
Store the cooled dog treats in an airtight container at room temperature for up to 5 days.
For longer storage, keep them in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Always thaw before serving.
Serving Sizes
Small dogs: 1 small biscuit per day
Medium dogs: 1–2 biscuits per day
Large dogs: 2–3 biscuits per day
Treats should complement your dog’s regular diet and be given in moderation.
