• 1 cup whole wheat flour (or oat flour for gluten-free option)
• ½ cup fresh parsley, finely chopped
• 2 tablespoons fresh mint, finely chopped
• ½ cup water (adjust as needed)
• 1 egg
• 1 tablespoon olive oil

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, parsley, and mint.
3. Add the egg, olive oil, and water, then mix until a dough forms.
4. Roll out the dough to about ½ cm thickness.
5. Use a bone-shaped cookie cutter to cut out treats.
6. Place them on the baking sheet and bake for 18–20 minutes or until firm and lightly golden.
7. Let the treats cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate for up to 2 weeks.
• You can also freeze them for up to 3 months—just thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day
• Always adjust based on your dog’s diet and activity level

There’s something deeply comforting about making treats from scratch, especially when they’re for a loyal companion who brings joy every single day. This recipe was born out of a desire to create something simple, healthy, and genuinely beneficial—using fresh herbs known for their natural breath-freshening properties. The process is quick, the ingredients are easy to find, and the result is a batch of wholesome snacks made with care. Watching those eager eyes light up at the smell of freshly baked treats is a reward in itself. It’s not just about feeding your dog—it’s about sharing a small moment of love, one homemade bite at a time.