• 1 cup pure pumpkin purée (unsweetened)

• 2 ½ cups whole wheat flour (or oat flour for sensitive tummies)

• 1 large egg

• 2 tablespoons natural peanut butter (xylitol-free)

• ½ teaspoon ground cinnamon (optional)

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix pumpkin purée, egg, and peanut butter until smooth.

3. Gradually stir in flour and cinnamon.

4. Add water 1 tablespoon at a time until a firm, rollable dough forms.

5. Roll dough to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone shapes using a cookie cutter.

7. Place on prepared baking sheet and bake for 20–25 minutes until firm and lightly golden.

8. Cool completely before serving.

• Store in an airtight container at room temperature for up to 1 week.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s overall diet and activity level.

There’s something deeply comforting about baking for someone you love—even when that someone greets you at the door with a wagging tail instead of words. This homemade pumpkin dog treat recipe became a weekend tradition in our kitchen, especially during the cozy fall months when pumpkin feels extra special. The simple ingredients bring peace of mind, knowing exactly what goes into every bite. Rolling out the dough and cutting tiny bone shapes feels playful and nostalgic, and the warm scent filling the house makes it even sweeter. Watching eager eyes follow the baking tray is the best reward. These treats aren’t just snacks—they’re small acts of care, made with love and shared in quiet, joyful moments.