• 1 cup pumpkin puree (unsweetened, plain)
• 1/2 cup finely grated carrots
• 2 cups whole wheat flour (or oat flour for sensitive dogs)
• 1 egg
• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, mix pumpkin puree, grated carrots, and the egg until well combined.
3. Gradually add flour, mixing until a dough forms. Add water if the dough feels too dry.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place treats on the prepared tray and bake for 25–30 minutes, or until firm and slightly golden.
7. Allow treats to cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days.
• For longer storage, keep them in the refrigerator for up to 2 weeks.
• You can also freeze them for up to 3 months—just thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day
• Always adjust based on your dog’s size, diet, and activity level

There’s something deeply comforting about baking for a beloved pet. These pumpkin and carrot dog treats come together with simple, nourishing ingredients and a bit of love. The process is easy enough for a quiet afternoon, and the result is a batch of homemade snacks that feel thoughtful and rewarding. Watching a dog eagerly enjoy something made just for them adds a special kind of joy to the kitchen. It’s not about perfection—it’s about care, simplicity, and those small moments that make everyday life warmer. These treats are a reminder that even the simplest recipes can create meaningful connections.