• 1 cup grated apple (remove seeds)
• 1 cup grated carrot
• 1/2 cup natural peanut butter (xylitol-free)
• 1 egg
• 2 cups whole wheat flour (or oat flour for a gluten-free option)
• 1/4 cup water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, mix grated apple, carrot, peanut butter, and egg until well combined.
3. Gradually add the flour, mixing until a dough forms. Add water if the dough feels too dry.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place them on the baking sheet and bake for 20–25 minutes until golden and firm.
7. Let them cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months; thaw before serving

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply satisfying about making treats from scratch, especially when they’re for a loyal companion who greets you with pure joy every single day. These apple, carrot, and peanut butter dog treats are not only easy to prepare but also packed with simple, nourishing ingredients. The process is quick, the cleanup is minimal, and the reward is seeing that excited anticipation as the treats come out of the oven. Homemade recipes like this create small, meaningful moments—quiet reminders of care, routine, and connection. Whether it’s a weekend activity or a spontaneous baking session, these treats bring warmth to the kitchen and happiness to the one waiting patiently nearby.