• 1 cup natural peanut butter (xylitol-free)

• 1 cup whole wheat flour (or oat flour for gluten-free)

• 1 large egg

• 2–3 tablespoons unsweetened applesauce

• 1 tablespoon water (if needed for dough consistency)

1. Mix the Dough: In a medium bowl, combine peanut butter, egg, and applesauce. Stir until smooth.

2. Add Flour: Gradually mix in the flour until a dough forms. If the dough feels too thick, add a tablespoon of water.

3. Roll & Cut: Roll the dough out to about ¼-inch thickness. Use bone-shaped cookie cutters for fun shapes.

4. Preheat Air Fryer: Set your air fryer to 350°F (175°C) for 3 minutes.

5. Cook: Place treats in a single layer in the air fryer basket. Cook for 8–10 minutes until golden brown and firm.

6. Cool Completely: Allow treats to cool fully before serving — they’ll crisp up as they cool.

• Store treats in an airtight container at room temperature for up to 5 days.

• For longer freshness, refrigerate for up to 2 weeks.

• Freeze in a sealed freezer bag for up to 3 months. Thaw before serving.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust portions based on your dog’s size, activity level, and dietary needs.

There’s something incredibly rewarding about making treats from scratch for a loyal companion who greets you with a wagging tail every single day. These air fryer dog treats started as a simple experiment on a quiet afternoon and quickly became a household favorite. The recipe is uncomplicated, affordable, and made with ingredients you can feel good about. Watching those little bone shapes crisp up in minutes makes the process even more satisfying. Homemade treats create small but meaningful moments — from mixing the dough to hearing that familiar crunch. It’s a simple way to show love, care, and appreciation in the language dogs understand best: food made just for them.