• 1 medium sweet potato (cooked and mashed)

• 1 cup oat flour (or blended rolled oats)

• 1 egg

• 1 tablespoon natural peanut butter (xylitol-free)

1. Prep the sweet potato: Peel, cube, and boil or microwave the sweet potato until soft. Mash until smooth and let cool.

2. Mix ingredients: In a bowl, combine mashed sweet potato, oat flour, egg, and peanut butter. Stir until a soft dough forms.

3. Shape treats: Roll out dough on a lightly floured surface to about ¼-inch thickness. Use a bone-shaped cookie cutter for fun shapes.

4. Preheat air fryer: Set air fryer to 350°F (175°C).

5. Air fry: Place treats in a single layer in the basket. Cook for 15–20 minutes, flipping halfway through, until firm and lightly golden.

6. Cool completely: Let treats cool fully before serving — they will continue to firm up as they cool.

• Store in an airtight container at room temperature for up to 3 days.

• Refrigerate for up to 1 week for extended freshness.

• Freeze for up to 3 months in a sealed freezer-safe bag. Thaw before serving.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always serve treats in moderation and adjust based on your dog’s diet and activity level.

There’s something special about making homemade treats for a loyal companion. These air fryer sweet potato dog treats are simple, nourishing, and filled with ingredients you can trust. The natural sweetness of sweet potato paired with hearty oat flour creates a chewy, satisfying snack that feels like a little act of love in every bite.

Making treats at home isn’t just about saving money — it’s about knowing exactly what goes into them and feeling confident that you’re giving something wholesome. Watching a happy tail wag in anticipation makes the short prep time completely worth it. Homemade moments like these remind us that caring for our pets doesn’t have to be complicated to be meaningful.